Know your labels - Your guide to reading food labels

People with diabetes are advised to follow the same healthy eating plan recommended for everyone - food that is low in fat, salt and sugar including plenty of fruit and vegetables.
Special diabetic foods are not recommended and offer no benefit for people with diabetes. This food labelling guide will help you to understand food labels so you are more in the know about the food you are buying.
Please browse this section by making selections from the label on the right.

Sodium

  • Salt is the common name for sodium chloride. It’s the sodium in salt that can be bad for your health. Too much salt in your diet can cause high blood pressure, which can lead to heart disease and stroke.
  • You may see a value for salt or sodium on food labels.
  • To convert sodium to salt multiply the figure by 2.5.
  • To convert salt to sodium divide the figure by 2.5.
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Please select from the label items below to display their description
Typical values | Per serving (120g) | Per 100g
Energy. 492kJ, 116kcal per serving. 409kJ, 97kcal per 100g
Protein. 5.2g per serving. 4.3g per 100g
Carbohydrate. 19.6g per serving (19g of which sugars). 16.3g per 100g (15.8g of which sugars)
Fat. 1.9g per serving (1.3g of which saturates). 1.6g per 100g (1.1g of which saturates)
Fibre. 0.2g per serving. 0.2g per 100g
Sodium. 0.1g per serving. 0.1g per 100g
Guideline daily amounts
Additional information