Know your labels - Your guide to reading food labels

People with diabetes are advised to follow the same healthy eating plan recommended for everyone - food that is low in fat, salt and sugar including plenty of fruit and vegetables.
Special diabetic foods are not recommended and offer no benefit for people with diabetes. This food labelling guide will help you to understand food labels so you are more in the know about the food you are buying.
Please browse this section by making selections from the label on the right.

Carbohydrate

  • The figure for total carbohydrate includes the carbohydrate from sugary and starchy food and drink.
  • Carbohydrates (of which sugars) tells you how much sugar is present and includes both added sugar and natural sugar (eg fruit sugar known as fructose and milk sugar known as lactose).
  • Added sugars include sugars such as sucrose, glucose, glucose syrup, invert syrup, maltose and honey. The nearer these are to the top of the ingredients list, the more likely the food or drink is high in added sugars. For example pure orange juice has no added sugar on the label but is high in natural sugar.
  • All carbohydrate increases your blood glucose levels.
  • Intense low-calorie sweeteners such as Splenda, Canderel and Hermesetas can be a useful alternative to sugar.
  • Regular meals which include some starchy carbohydrate food such as wholegrain bread and cereals, pasta and basmati rice will help to control your blood glucose levels.
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Please select from the label items below to display their description
Typical values | Per serving (120g) | Per 100g
Energy. 492kJ, 116kcal per serving. 409kJ, 97kcal per 100g
Protein. 5.2g per serving. 4.3g per 100g
Carbohydrate. 19.6g per serving (19g of which sugars). 16.3g per 100g (15.8g of which sugars)
Fat. 1.9g per serving (1.3g of which saturates). 1.6g per 100g (1.1g of which saturates)
Fibre. 0.2g per serving. 0.2g per 100g
Sodium. 0.1g per serving. 0.1g per 100g
Guideline daily amounts
Additional information