Sweets
Sweets are quickly digested and so can cause blood glucose levels to rise quickly. That is why they can be an effective first treatment for a hypo (low blood glucose level). They also cause tooth decay.
Nutritional Information
Energy (kcal)
69
Fat (g)
0
Carbohydrate (g)
18.3
Protein (g)
0
Salt (g)
0.013
Average nutrition values for 3 boiled sweets.